Roxy's Line Cook

Ko-Kwel Casino Resort Medford • Medford, OR

4d • Onsite

About The Position

At Ko-Kwel Casino Resort, we know the best experiences start with a warm welcome. Whether you're arriving for a relaxing getaway or clocking in for your shift. Here, hospitality is personal, teamwork is real, and people genuinely look out for one another. When you join our team, you're stepping into a workplace where you can learn, grow, and take pride in creating memorable moments across the entire property. We bring energy, heart, and professionalism to everything we do, by building not only unforgettable guest experiences, but a workplace we're proud to call our own. Be part of a team that's shaping one of the premier destinations for gaming and hospitality. A place where guests and team members alike feel right at home on Oregon's beautiful southern coast and beyond. Our kitchens are where the heart of hospitality meets the joy of a good meal. As a Line Cook at our Roxy's, you are part of the team that creates memorable dining experiences for our guests-one plate at a time. You bring flavor, care, and efficiency to every shift, ensuring each guest leaves happy and eager to return. Your work supports not only the culinary team, but also the overall guest experience across our Ko-Kwel properties.

Requirements

• Six months to one year of experience as a Prep or Line Cook in a commercial kitchen-or an equivalent combination of training and experience.
• Knowledge of cooking techniques relevant to the role.
• Ability to work well under pressure, manage multiple tasks, and stay organized in a fast-paced environment.
• Sound judgment and a team-oriented mindset.
• Current food safety certification and (if applicable) alcohol awareness certification.
• Friendly and approachable attitude that helps guests (and the team) feel welcome and cared for every day.
• Comfortable communicating clearly and positively with both guests and teammates.
• Must pass and remain in compliance with Coquille Gaming Commission background check and drug free workplace policies.

Responsibilities

• Make sure the space stays safe, clean, and friendly for both guests and the rest of the team; speak up and report any safety concerns to the Safety Committee.
• Prepare, cook, and present food to Ko-Kwel standards and guest expectations.
• Deliver friendly, courteous service-always with a smile and a positive attitude.
• Coordinate orders for timely, efficient service.
• Follow all safe food handling and sanitation procedures to keep our guests and team members safe.
• Use proper tools, recipes, and techniques to ensure consistency and quality.
• Keep your station organized, stocked, and sparkling clean throughout the shift.
• Complete all opening, running, and closing duties for your station.
• Assist fellow team members across Line, Prep, and Dish stations when needed.
• Maintain professional conduct and respectful communication at all times.
• Notify a manager of guest concerns or inventory shortages.
• Jump in where needed to support the team and keep things running smoothly.
• (Other duties as assigned).

Benefits

• Team members are eligible for a comprehensive health care benefit, generous time off policy, 401-K retirement with 4% company match and other benefits.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed