Line Cook - Hiroki San

Method Co. • Detroit, MI

8d

About The Position

Hiroki‑San Detroit is seeking a skilled and disciplined Line Cook to join our culinary team. This role is ideal for someone who is passionate about Japanese cuisine, precise technique, and working in a high‑performance, design-driven kitchen. As a Line Cook, you will execute dishes with consistency and care, support a smooth service flow, and uphold the elevated standards that define the Hiroki‑San experience.

Requirements

• 1–2 years of professional kitchen experience (Japanese cuisine or fine dining preferred)
• Strong knife skills and understanding of fundamental cooking techniques
• Ability to follow recipes and execute dishes with speed and accuracy
• High level of organization, cleanliness, and attention to detail
• Ability to work in a fast‑paced, high‑pressure environment
• Positive attitude and a team‑oriented mindset
• Flexible schedule, including nights, weekends, and holidays

Responsibilities

• Execute menu items with precision, consistency, and attention to detail
• Prepare ingredients according to established recipes and Japanese culinary techniques
• Maintain a clean, organized, and efficient workstation throughout service
• Assist with prep work, stock rotation, and daily mise en place
• Support the culinary team during service by communicating clearly and moving with urgency
• Ensure proper handling, storage, and labeling of all ingredients
• Uphold all safety, sanitation, and food‑handling standards
• Contribute to a respectful, collaborative, and high‑performance kitchen culture

Benefits

• Competitive hourly pay + tips
• Opportunities for growth within a dynamic hospitality group
• A collaborative, design-driven work environment
• Employee dining perks across Method Co. Properties
• Sick time & Vacation
• Health, Vision, Dental benefits

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 11-50 employees