Sundance Line Cook PM - Hilton Tucson El Conquistador

Desert Hospitality Management, LLC • Oro Valley, AZ

5d • $17

About The Position

Prepare high‑quality dishes that meet our standards for flavor, presentation, and consistency, contributing to an exceptional guest experience and strong food revenues.

MUST HAVE 1–2 YEARS OF RESORT, FINE-DINING, OR PROFESSIONAL COOKING EXPERIENCE

Requirements

• MUST HAVE 1–2 YEARS OF RESORT, FINE-DINING, OR PROFESSIONAL COOKING EXPERIENCE

Responsibilities

• Prepare menu items according to established recipes, portion guidelines, and quality standards while minimizing waste.
• Confidently use kitchen tools, including knives, spatulas, and standard cooking equipment.
• Complete daily prep work to ensure the kitchen is fully stocked and ready for the next day’s service.
• Communicate low‑inventory items to the supervisor and assist with receiving deliveries and inventory counts.
• Maintain a clean, safe, and sanitary kitchen environment that meets or exceeds state, local, and franchise requirements.
• Immediately report any unsafe or malfunctioning equipment to the supervisor.
• Support the team by assisting with dishwashing or other kitchen duties when needed.
• Respond promptly and courteously to guest requests and follow up to ensure satisfaction.
• Maintain a professional appearance and follow all company policies and procedures.
• Perform additional tasks as assigned by management.

Benefits

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Referral program
• Vision insurance

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed