Leader| HHS Food Court (1)

Retail and Dining Positions•Romulus, MI

13d

About The Position

All Paradies Lagardère jobs, including the Leader, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members. You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers. Functions include, but are not limited to the following areas: Must have a passion for the guest! Must say “Yes”, “Please”, and “Thank You”! Must smile often! Exceed First Class Service standards and behavior with guests, business partners, and peers. Warmly greets and acknowledges guests upon arrival. Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip resistant shoes. Exceed company standards for food and beverage quality, service, and atmosphere while building positive customer relations. Serve as a role model and provide accessibility to staff while developing leadership and motivational skills. Exhibit efficiency in completing job requirements by working with a sense of urgency and consolidating tasks. Support programs to enhance staff morale and training. Acts with integrity and honesty while promoting the company culture. Assist with food, beverage, labor-management costs, receiving, storage, and inventory management. Lead each shift by delegating duties, assigning tasks, and following up with all team members. Demonstrate management and leadership ability through building effective relationships with customers, supervisors, and team members. Must be proficient in each area of the restaurant to assist when necessary. Follow inventory control procedures to reduce product loss. Maintain cleanliness and organization throughout the restaurant. Prepare food when necessary. Check food quality and temperatures throughout the day to ensure food safety expectations are maintained. Ensure the security and safety of guests and team members through pro-actively following proper sanitation and safety procedures. Follow proper procedures and guidelines for opening and closing the restaurant. Identify back-ups in the kitchen and work with managers to re-organize when necessary. Must demonstrate a commitment to getting the job done. Open-minded to feedback. Perform other duties as assigned. This position description is merely intended to describe the primary elements of the position. Paradies Lagardère reserves the right to change the position description and to assign additional duties and responsibilities, as necessary. This position description does not constitute an employment contract of any kind

Requirements

Must have a passion for the guest!
Must say “Yes”, “Please”, and “Thank You”!
Must smile often!
Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip resistant shoes.
Must be proficient in each area of the restaurant to assist when necessary.
Must demonstrate a commitment to getting the job done.
Open-minded to feedback.

Responsibilities

Provide courteous, friendly, and efficient service with a smile to customers and team members.
Embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers.
Exceed First Class Service standards and behavior with guests, business partners, and peers.
Warmly greets and acknowledges guests upon arrival.
Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip resistant shoes.
Exceed company standards for food and beverage quality, service, and atmosphere while building positive customer relations.
Serve as a role model and provide accessibility to staff while developing leadership and motivational skills.
Exhibit efficiency in completing job requirements by working with a sense of urgency and consolidating tasks.
Support programs to enhance staff morale and training.
Acts with integrity and honesty while promoting the company culture.
Assist with food, beverage, labor-management costs, receiving, storage, and inventory management.
Lead each shift by delegating duties, assigning tasks, and following up with all team members.
Demonstrate management and leadership ability through building effective relationships with customers, supervisors, and team members.
Must be proficient in each area of the restaurant to assist when necessary.
Follow inventory control procedures to reduce product loss.
Maintain cleanliness and organization throughout the restaurant.
Prepare food when necessary.
Check food quality and temperatures throughout the day to ensure food safety expectations are maintained.
Ensure the security and safety of guests and team members through pro-actively following proper sanitation and safety procedures.
Follow proper procedures and guidelines for opening and closing the restaurant.
Identify back-ups in the kitchen and work with managers to re-organize when necessary.
Must demonstrate a commitment to getting the job done.
Open-minded to feedback.
Perform other duties as assigned.