Lead
About The Position
Wingstop is more than a restaurant. It is a full-on flavor experience. Since 1994, we have been serving fresh, made-to-order wings that keep guests coming back. Our mission is simple. Serve the world flavor with great food and even better service. At Wingstop, every role matters. Whether you are working the line or leading the team, you are part of something bold, fun, and fast-moving. Join the flavor movement and make every shift count. As a Lead at Wingstop, you are the bridge between crew and management. You keep the energy high, the orders flying, and the team focused. Whether you're guiding Guest Service Experts or supporting Flavor Experts on the line, you are right there in the action, setting the pace and leading by example.
Requirements
- Previous experience in restaurant or food service preferred
- Leadership or supervisory experience a plus
- Strong communication and interpersonal skills
- Ability to multitask and work in a fast-paced environment
- Reliable and punctual
- Flexible availability including nights, weekends, and holidays
Responsibilities
- Take charge during shifts to ensure smooth operations and a great guest experience
- Support training efforts by coaching new team members and reinforcing standards
- Jump in wherever needed, from the front counter to the kitchen, to keep things running
- Monitor quality, speed, and service to make sure every order meets Wingstop standards
- Help manage inventory, cleanliness, and shift flow
- Communicate with management and keep the crew motivated and on track
- Set the tone with a positive attitude, a strong work ethic, and a focus on teamwork
Benefits
- Medical Insurance
- Dental Insurance
- Vision Insurance
- 401(k) Retirement Plan
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees
