Lead Prep Cook (FT) (Closes 1/16/26)

Win River Resort and Casino•Redding, CA

19h•$18 - $27

About The Position

Under the direction of the Food and Beverage Manager, this team member oversees the day-to-day operation of the prep cooks, including guiding subordinate food service staff

Requirements

Must be 18 years of age or older
Two (2) years institutional food prep experience is required
Knife skills are required
The ability to read and use standardized recipes is required
Thorough knowledge of all institutional kitchen equipment and their proper use is required
Food Handler card is required
A strong understanding of the principles and practices of team member supervision, along with a strong combination of written and verbal communication skills to write, read, and comprehend written correspondence, concurrent with the ability to effectively communicate with guests and team members of the organization is required
A High School diploma, or the equivalent thereof, is required

Responsibilities

Makes daily prep list
Prepares bulk produce, meats, and sauces to recipes and specifications
Peels, cuts, chops, dices, slices, and minces meats, cheeses for production
Chops salads and prepares ingredient items for the cook’s line
Prepares bulk sauces to specifications by following recipes
Cleans and sanitizes workstation according to the daily cleaning list
Coordinates food production on quantities according to business levels
Assists line cooks and kiosk cooks when needed
Helps put food away in all areas by organizing freezers, dry storage and refrigerators according to First-In, First-Out (FIFO) method
Prepares food for banquets, kiosks, and any other operation that is designated
Portions food out for banquets on plated meals and buffets according to specifications
Trains team members to obtain the uppermost product quality, portion control, and presentation with minimum waste
Orders product as needed from approved vendors
Performs all duties in a manner that continually supports the vision, mission, values, and principles of the Resort & Casino
Performs all duties in a manner that adheres to the guest service standards established by the Resort & Casino’s guest service program
Other duties as assigned by the Food and Beverage Manager