Lead Prep Cook

Davidson Hospitality Group•Omaha, NE

17h

About The Position

At The Cottonwood, we’re more than just a boutique hotel — we’re a proud team of passionate people who care deeply about what we do, how we do it, and the impact we make in our community. Located in Omaha's vibrant Blackstone District, where history continues to come to life, our hotel stands as a modern icon with a deep-rooted legacy. Once the historic Blackstone Hotel, The Cottonwood has become a local gem, blending timeless elegance with contemporary style. Known for its stylish charm, state-of-the-art amenities, and a level of service that continually raises the bar in the hospitality industry, our hotel stands as a tribute to the past, refreshed for a new era. Joining our team means stepping into an environment where creativity is celebrated, ideas are welcomed, and every role plays a key part in creating unforgettable guest experiences. Whether you’re welcoming guests at the front desk, crafting cocktails in our bar, or supporting behind the scenes, your work matters — and it’s appreciated. We’re proud of who we are: a team that works hard, supports one another, and genuinely loves what we do. We believe hospitality should feel personal, and that starts with how we treat each other. Here, you’ll find a collaborative, uplifting culture where you’re encouraged to grow, shine, and make a difference. If you’re looking for more than just a job — if you want to be part of a place that feels like home, where your talents are valued, and your passion has a purpose — then we’d love to meet you. Come join us at The Kimpton Cottonwood Hotel and be part of a team that’s redefining hospitality in Omaha — one guest, one moment, and one great team member at a time.” Overview Are you a culinary professional with a passion for creating exceptional dining experiences? Join our team as a Senior Cook and showcase your culinary talents in a dynamic and rewarding environment. As a Senior Cook, you will play a crucial role in our culinary team, preparing and presenting delicious dishes that will delight our guests and exceed their expectations. With your expertise, creativity, and attention to detail, you will contribute to the success of our culinary operations and help us maintain our reputation for culinary excellence. If you are seeking a challenging and fulfilling opportunity in the hospitality industry, apply now and be part of a team dedicated to providing unforgettable dining experiences.

Requirements

Proven experience as a Cook in a fast-paced kitchen environment
Strong culinary skills and knowledge of various cooking techniques
Ability to work well under pressure and meet deadlines
Excellent organizational and time management skills
Attention to detail and commitment to maintaining food quality standards
Leadership skills to supervise and guide junior kitchen staff
Knowledge of food safety and sanitation regulations

Nice To Haves

Culinary degree or diploma is a plus

Responsibilities

Prepare and cook a variety of dishes according to recipes and standards
Assist in menu planning and development of new culinary creations
Supervise and mentor junior kitchen staff, providing guidance and support
Ensure the highest standards of food quality, taste, and presentation
Collaborate with the culinary team to maintain an efficient and organized kitchen
Adhere to food safety and sanitation regulations at all times
Adapt to changing priorities and handle multiple tasks effectively
Maintain a clean and organized work area