Lead Food Service Worker - Per Diem - Our Lady of Mercy-Guilderland, NY

Trinity Health•Guilderland, NY

16d•$17 - $21

About The Position

Lead Food Service Worker – Our Lady of Mercy-Guilderland, NY - Per Diem St. Peters Health Partners – is a member of Trinity Health. Trinity Health employs more than 120,000 colleagues at dozens of hospitals and hundreds of health centers in 21 states. Because we serve diverse populations, our colleagues are trained to recognize the cultural beliefs, values, traditions, language preferences, and health practices of the communities that we serve and to apply that knowledge to produce positive health outcomes. We also recognize that each of us has a different way of thinking and perceiving our world and that these differences often lead to innovative solutions. We offer great Benefits including Competitive Pay, Paid Leave, Shift Differentials, just to name a few. Food is the best medicine! It’s why St. Peters Health Partners foodservice professionals work tirelessly to ensure their facilities craft and deliver the freshest food to serve patients, staff, and visitors. Position Summary: Our Lead Food Service Worker assists staff in the absence of their immediate supervisor. They help ensure a safe work environment as well as ensure employees take their appropriate breaks. They also help ensure the work gets done by being a valued leader among peers. In this role he/she will ensure critical duties are assigned and completed during each shift. Further they will set an example to co-workers by acting in a professional manner at all times. While all tasks are subject to final verification by the supervisor or Manager on duty, our leads ensure proper assembly, service of foods, sanitation and safety of service, in all utility areas of the department. It’s a big responsibility… Are you ready for this role? Our Skilled Lead Food Service Workers’ exhibit: Great Customer Service Skills Demonstrate strong organizational skills Show courtesy, tact and reasonable speed in the performance of duties

Requirements

High School Diploma or equivalent
1 + year experience in the food service industry
1+ year Lead or Supervisory experience
Read, write and speak English at a minimum 6th grade level
Follow written and verbal instructions and complete high school level computational skills