Lead Cook, Bobby's Burgers (Caesars New Orleans)

Caesars Entertainment•New Orleans, LA

13d•Onsite

About The Position

JOIN A TEAM THAT GOES ALL-IN ON YOU Caesars New Orleans Casino & Hotel is a destination property in the heart of the city, we are continually striving to attract the best talent to deliver extraordinary experiences for our guests. Are you ready to join a team that embraces a family culture, blazes the trail, and commits to delivering Family-Style Service at every turn? We want you to become an integral part of our vision to create spectacular worlds that immerse, inspire, and connect you. Become a part of our winning team and bring your fun spirit along with you! BENEFITS: Caesars New Orleans is proud to offer our team members a professional, fun, and welcoming atmosphere. Our team members also enjoy exclusive benefits, such as: FREE Downtown Team Member Parking Discounted Monthly Bus Passes. Free Team Member Assistance Program Team Member Discounted Hotel Room Rates Discount Program within Caesars Partner Network Fun and Free Team Member Events Tuition & Student Loan Debt Repayment Assistance First Time Homebuyer Program Child Care Assistance Program 401k Matching JOB SUMMARY: The Cook Lead at Bobby's Burgers will perform daily operation tasks that are vital to kitchen's success while providing exceptional customer services to our guests. Assists in the managing of the day-to-day operation of the assigned function (Food Hall) in accordance with established policies and procedures. Assists in the administration of training programs within the assigned function; counsels, guides, and instructs personnel in the proper performance of their duties. Coordinates the maintenance and development of methods for quality preparation of food; assists in the maintenance of procedures for food service and presents menu items for maximum customer satisfaction. Ensures that available facilities are adequate for the performance of duties by assigned personnel. Assists in maintaining and instructing assigned personnel as to safety policies and procedures and follows up to ensure hazards are eliminated. Monitors the appearance of food served and communicates deviations from standard to the Kitchen Manager. Shows skills in grade manager, broiler, sauté stations, saucier, and large quantity cooking according to recipe specifications. Acts as a role model to other employees and always presents oneself as a credit to Caesars and encourages others to do the same. Meets the attendance guidelines of the job and adheres to regulatory, departmental, and company policies. Demonstrates Caesars Spotlight 5 behaviors: Initiates Friendly Greeting, Smiles and Makes Eye Contact, Demonstrates Upbeat and Positive Attitude, Checks for Satisfaction, and Provides a Warm Farewell.

Requirements

High school diploma or GED required.
Familiar with all phases of food preparation techniques.
Local Health Department sanitation certificate.
3+ years prior experience as Prep Cook or Fast Food Cook.
Mobility and dexterity to move large, heavy objects up to 100 pounds.
Manual dexterity includes using kitchen utensils and handling of food items.
Meets the attendance guidelines of the job and adheres to regulatory, departmental, and company policies.

Responsibilities

The Cook Lead at Bobby's Burgers will perform daily operation tasks that are vital to kitchen's success while providing exceptional customer services to our guests.
Assists in the managing of the day-to-day operation of the assigned function (Food Hall) in accordance with established policies and procedures.
Assists in the administration of training programs within the assigned function; counsels, guides, and instructs personnel in the proper performance of their duties.
Coordinates the maintenance and development of methods for quality preparation of food; assists in the maintenance of procedures for food service and presents menu items for maximum customer satisfaction.
Ensures that available facilities are adequate for the performance of duties by assigned personnel.
Assists in maintaining and instructing assigned personnel as to safety policies and procedures and follows up to ensure hazards are eliminated.
Monitors the appearance of food served and communicates deviations from standard to the Kitchen Manager.
Shows skills in grade manager, broiler, sauté stations, saucier, and large quantity cooking according to recipe specifications.
Acts as a role model to other employees and always presents oneself as a credit to Caesars and encourages others to do the same.
Meets the attendance guidelines of the job and adheres to regulatory, departmental, and company policies.
Demonstrates Caesars Spotlight 5 behaviors: Initiates Friendly Greeting, Smiles and Makes Eye Contact, Demonstrates Upbeat and Positive Attitude, Checks for Satisfaction, and Provides a Warm Farewell.