Lead Cook, Emeril's Kitchen (Caesars New Orleans)

Caesars Entertainment • New Orleans, LA

6h

About The Position

At Caesars Entertainment, our Mission, Vision & Values reflect our unique purpose, providing people with possibilities and places to have fun. Our Mission, Vision & Values represent a unifying and inspiring way forward, and all Team Members are expected to uphold them. Our Mission: “Create the Extraordinary” Our Vision: “We create spectacular worlds that immerse, inspire and connect you. We don’t perform magic; we create it with excellence.” Our Values: “Blaze the Trail, Together We Win, All-In on Service” Our corporate social responsibility framework, People Planet Play, represents our continuous dedication to enhancing economic development, uplifting the wellbeing of our Team Members and their families, and making positive contributions to the communities we operate in. The Cook Lead at Emeril’s Kitchen performs daily operation tasks while providing exceptional customer services to our guests.

Requirements

• High school diploma or GED required.
• Familiar with all phases of food preparation techniques.
• Local Health Department sanitation certificate.
• 3+ years prior experience as a Line Cook or Lead experience
• Mobility and dexterity to move large, heavy objects up to 100 pounds.
• Manual dexterity to include using kitchen utensils and handling of food items.
• Must be able to respond calmly and handle many customer demands in a fast-paced environment.
• Able to handle more than one function at a time by being well organized and pay attention to details.
• Must be able to maneuver to all areas of the casino.
• Must be able to bend, reach, kneel, twist and grip items while working at assigned desk area.
• Must be able to work at a fast pace and in stressful situations.
• Must be able to read, write, speak and understand English.
• Must be able to respond to visual and aural cues.

Responsibilities

• Assists in the managing of the day-to-day operation of the assigned function (Food Hall) in accordance with established policies and procedures.
• Assists in administration of training programs within the assigned function; counsels, guides and instructs personnel in the proper performance of their duties.
• Coordinates the maintenance and development of methods for quality preparation of food; assists in the maintenance of procedures for food service and present menu items for maximum customer satisfaction.
• Ensures that available facilities are adequate for the performance of duties by assigned personnel.
• Assists in maintaining and instructing assigned personnel as to safety policies and procedures and follows up to ensure hazards are eliminated.
• Monitors appearance of food served and communicates deviations from standard to the Kitchen Manager.
• Shows skills in grade manager, broiler, sauté’ stations, saucier, and large quantity cooking according to recipe specifications.
• Acts as a role model to other employees and always presents oneself as a credit to Harrah’s and encourages others to do the same.
• Meets the attendance guidelines of the job and adheres to regulatory, departmental and company policies.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED