Lead Cook

Personal Touch Food Service•Buffalo, NY

19d•$20 - $24•Onsite

About The Position

Personal Touch Food Service Inc. is currently hiring! Job Summary: The Lead Cook is responsible for the daily preparation of nutritious and appealing meals in accordance with USDA, state, and local guidelines. This role ensures efficient kitchen operations, supervises kitchen staff as needed, and maintains high standards of cleanliness, food safety, and customer service in a school cafeteria setting.

Requirements

High school diploma or GED required
Minimum 2 years of experience in institutional or school food service preferred
ServSafe certification (or willingness to obtain within 90 days)
Strong understanding of food safety and sanitation standards
Ability to supervise and motivate team members
Excellent organizational and time management skills
Ability to lift up to 50 lbs, stand for extended periods, and perform physical tasks associated with food preparation
Must pass required background check/fingerprinting as required by NYS Education Department

Responsibilities

Prepare and cook meals in accordance with planned menus and standardized recipes
Lead and coordinate food preparation activities with other kitchen staff
Monitor portion control, food quality, and presentation standards
Ensure compliance with food safety regulations and sanitation procedures
Maintain inventory, assist with ordering, and minimize food waste
Train and support kitchen staff and substitutes as needed
Operate kitchen equipment safely and efficiently
Maintain cleanliness of kitchen, equipment, and serving areas
Assist with serving meals during meal periods as needed
Perform opening and/or closing duties of the kitchen
Communicate effectively with school staff, students, and the food service manager