Lead Cook
About The Position
Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company! About our property: Skamania Lodge is a Pacific Northwest resort set on 175 acres, featuring treehouses, glamping, golf, ziplining, a spa, and multiple restaurants. With over 22,000 sq. ft. of event space, it’s a premier destination for retreats, conferences, and celebrations. #PGH-SKL What you will have an opportunity to do: We are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Lead Cook. This position is responsible for oversight of the kitchen staff who prepare, cook, and garnish meals for hotel guests and patrons. The Lead Cook will provide leadership and guidance to the shift staff and will work on the hot or cold line as needed. With focus on quality and production levels, this position will assist the culinary team with their mission to exceed customers’ expectations related to food quality and dining experience. Your Role: Leads by example and masters both the hot and cold food item production. Inspects presentation quality and expedites the line as needed.
Requirements
- Washington state food handlers’ card
- This position requires a minimum formal education of a high school diploma or equivalent.
- A minimum of Three-years of training or related experience required.
- Previous experience maintaining professional and respectful work relationships.
Nice To Haves
- Servsafe Manager Card Preferred
Responsibilities
- Leads by example and masters both the hot and cold food item production.
- Inspects presentation quality and expedites the line as needed.
- Must be able to read recipes and follow measurement instructions accurately.
- Must be able to effectively communicate with all team members.
- Consistently practice safe and sanitary food handling techniques.
- Maintain workstation and equipment safety and cleanliness.
- Apply basic knife skills required for preparation of hot and cold foods.
- Knowledge of food safety, sanitation, food products, and food service equipment.
Benefits
- Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays.
- Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees
