Lead Cook 6.5 hours

Jackson Public Schools MS • Jackson, MS

3d • $16

About The Position

To serve the students attractive and nutritious meals in an atmosphere of efficiency, cleanliness, and friendliness.

Requirements

• Ability to read, follow, and adjust recipes
• Willing to try new recipes
• Ability to work with scales
• Understanding of units of measurements (pound, cup, spoon, quart, etc.)
• Knowledge of USDA student portion allowance
• Ability to cooperate with the manager and follow directions
• High school diploma or GED

Responsibilities

• Removes frozen meat/entree in time for proper thawing from freezer to refrigerator.
• Cooks meat/entree appropriately seasoned.
• Cleans up preparation area, equipment, dining area, and other facilities.
• Prepares food to serve on time.
• Arranges and garnishes serving line.
• Properly stores and labels leftovers.
• Does assigned tasks, such as cleaning oven every Friday, etc.
• Fills in for other staff in case of emergency.
• Performs other related duties as requested or assigned.

What This Job Offers

• Job Type: Part-time
• Education Level: High school or GED