Lead Cook

Education & Training Resources LLC • Excelsior Springs, MO

8d • Onsite

About The Position

Oversees the cafeteria during assigned shift; prepares and oversees the preparation of meals.

Requirements

• Demonstrated ability to plan, direct, or supervise the food preparation or cooking activities.
• Proven knowledge of all aspects of food handling, preparation, cooking and good nutrition
• Knowledge of quantity food production and service techniques, food safety/sanitation compliance regulations and procedures
• Proven ability to plan, organize and establish priorities for action
• Excellent customer service skills; strong communication skills, both written and verbal
• Ability to multi-task and adapt to a fast-changing environment
• Proficient in the use of computer software such as MSWord, Excel and Outlook, etc..
• High School Diploma or GED
• 2 years of work related experience in a cafeteria/food service setting.
• Must be serve-safe certified or have the ability to be certified.
• Must possess a valid driver’s license with an acceptable driving record.
• Reading, writing and communicating fluently in English
• Hearing and speaking to express ideas and/or exchange information in person or over the telephone
• Seeing to read labels, posters, documents, PC screens, etc.
• Sitting, standing, moving about or walking for occasional or frequent periods of time
• Dexterity of hands and fingers to operate a computer keyboard, kitchen equipment and utensils
• Kneeling, bending at the waist, stooping and reaching overhead
• Retrieving and storing files and supplies; occasionally carrying and/or lifting up to 50 lbs.

Responsibilities

• Prepares quantities of food according to the menu and number of students/employees, in accordance with local, state, and national food safety regulations.
• Insures that serving lines are set up at the proper time for the meal period and food service staff are at their designated area and prepared for the meal.
• Assists in the preparation and service of daily meals.
• Adheres to all state guidelines concerning food safety and proper food handling procedures, and cleans assigned areas.
• Insures meals are wholesome and appetizing.
• Monitors the food service line during each meal and conducts temperature checks of each food item.
• Maintains inventory of foodstuffs and requests additional food as necessary.
• Assists in preparing weekly and monthly food service reports.
• Assists in cleaning and maintaining kitchen and dining areas.
• Maintains daily record of food temperatures and issues (HACCP)
• Reports unsafe of unsanitary conditions in the kitchen/dining area.
• Insures leftover foods are properly covered and stored.
• Directs work of students who are assigned to serving line.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED