Lead Cook

Alaska Christian College • Soldotna, AK

8d • $18 • Onsite

About The Position

Involved in the daily operations of the kitchen and dining room throughout the academic year. Serves as the main cook and supervisor of other staff.

Requirements

• Must have certificates related to administration and food service or be able to attain a Certified Food Handlers card within 90 days of employment.
• Must possess knowledge of raw materials, production processes, quality control, and other techniques for maximizing the effective manufacture and serving of food.
• Must have good communication skills, both verbal and written.
• Functions well in a cross-cultural environment, has a teachable attitude, is willing to be a team player.
• Must be able to use relevant information and individual judgment to determine whether events or processes comply with laws, regulations, or standards.
• Must be able to provide guidance and direction to subordinates.
• Must be able to work independently and show good judgment.
• Must be adaptable, with the ability to maintain composure in difficult situations.
• Must be organized, efficient, and show good time management skills.
• Must be reliable and dependable with regular, timely attendance.

Responsibilities

• Monitor compliance with health, safety and fire regulations regarding food preparation and serving.
• Assists the Food Service Manager with food ordering and purchasing.
• Receive food and beverage deliveries, checking contents to verify quantity and quality.
• Maintain areas to comply with all safety, sanitation, fire codes and guidelines, coordinating responsibilities with dietary, maintenance and custodial staff.
• Maintains a clean, safe, and unobstructed workspace through general cleaning of the kitchen and dining areas and maintain organized storage areas.
• Serves as main catering cook.
• Monitor food preparation methods, portion sizes and presentation.
• Assists the Food Service Manager with other duties as directed and during the Manager’s absences.
• Train staff in the approved methods of food handling and any other required job skills.
• Prepare and cook food according to established menus
• Maintain food and equipment inventories.
• Team player, willing to fill in on other kitchen duties as needed.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 1-10 employees