Lead Club Lounge Attendant Turquoise Place
About The Position
TURQUOISE PLACE LEAD CLUB LOUNGE ATTENDANT Job Summary Assist Food and Beverage Managers in daily routines of opening and closing the Lounge and Change of Pace. Oversee staff to achieve World Class Service. Job Duties Perform the daily operations that are required in a restaurant to achieve guest satisfaction through World Class Service. Supervise and work with staff to serve breakfast and interact with guests during the shift. Must be able to resolve guest and team member complaints/concerns. Be responsible for adherence to ABC laws/regulations as well as Health Department requirements Responsible for assisting in orders and assisting with inventory par levels Responsible for maintaining cleanliness of work areas Perform other duties as assigned. At Spectrum Resorts, we believe in teamwork, family, and supporting each other. It's just who we are. Is this who YOU are? If so, we may have a place for you at our family of resorts, The Beach Club Resort & Spa in Gulf Shores and Turquoise Place in Orange Beach. Spectrum Resorts is home to team members who want to make a difference in the lives of their work family and the families we host each year. Together, we're redefining the beach vacation into a time when families can truly rest, relax, and reconnect with their loved ones. We’re doing all this while innovating in the industry, nurturing career goals, and celebrating each other's successes. Curious about what it's like to be a world-class team member at Spectrum Resorts? Listen to what the team has to say.
Requirements
- Possess excellent customer service skills
- Must possess excellent communication skills, both oral and written
- Must have basic knowledge of Microsoft Office programs
- Must have basic knowledge of POS systems and the ability to learn new programs as needed
- Minimum of 1 year food & beverage experience, required
- Must be at least 21 years of age
- Must be able to stand/walk for entire shift
- Must be able to lift/move up to 50 pounds
- Must be able to bend, stoop, kneel, reach as needed
- Must be able to work in outside hot weather conditions as needed
Nice To Haves
- Minimum of 1 year supervisory/lead experience preferred
Responsibilities
- Assist Food and Beverage Managers in daily routines of opening and closing the Lounge and Change of Pace.
- Oversee staff to achieve World Class Service.
- Perform the daily operations that are required in a restaurant to achieve guest satisfaction through World Class Service.
- Supervise and work with staff to serve breakfast and interact with guests during the shift.
- Resolve guest and team member complaints/concerns.
- Be responsible for adherence to ABC laws/regulations as well as Health Department requirements
- Responsible for assisting in orders and assisting with inventory par levels
- Responsible for maintaining cleanliness of work areas
- Perform other duties as assigned.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
