TURQUOISE PLACE LEAD CLUB LOUNGE ATTENDANT Job Summary Assist Food and Beverage Managers in daily routines of opening and closing the Lounge and Change of Pace. Oversee staff to achieve World Class Service. Job Duties Perform the daily operations that are required in a restaurant to achieve guest satisfaction through World Class Service. Supervise and work with staff to serve breakfast and interact with guests during the shift. Must be able to resolve guest and team member complaints/concerns. Be responsible for adherence to ABC laws/regulations as well as Health Department requirements Responsible for assisting in orders and assisting with inventory par levels Responsible for maintaining cleanliness of work areas Perform other duties as assigned.
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