Lead Catering Cook Prep and Event

Spice Catering Co•Cleveland, OH

10d•$20 - $25•Onsite

About The Position

The Lead Catering Cook Prep + Event Cook at Spice Catering Co. plays a vital role in both our production kitchen and on-site event execution. This position is responsible for preparing ingredients, executing recipes to specification, and ensuring quality, consistency, and presentation of food in both daily prep work and leading during off-site events. Ideal candidates are passionate about from-scratch cooking, detail-oriented, and thrive in a fast-paced, collaborative environment.

Requirements

Basic knife skills and familiarity with commercial kitchen equipment
Ability to follow directions and work as part of a cohesive team
Able to lift 50 lbs and work on your feet for extended periods
Flexible and adaptable to varying work locations and event formats
Proven leadership experience in a professional kitchen environment
Strong knowledge of BOH operations, culinary technique, and food safety
Ability to lead, coach, and inspire a team with professionalism and positivity
Organized, efficient, and detail-oriented with excellent time management skills
Comfortable managing multiple priorities in a fast-paced setting

Nice To Haves

Previous experience in catering or off-site foodservice
Valid driver’s license and comfort driving company vehicles
Interest in seasonal ingredients and sustainable food practices
ServSafe certification or similar food safety training
Ability to interact with guests and clients in a professional manner

Responsibilities

Execute prep lists accurately and efficiently under the direction of the culinary leadership team
Follow recipes and portioning standards to maintain quality and consistency
Maintain a clean, organized, and sanitary work station and kitchen
Assist with packing and loading of equipment and ingredients for events
Set up and break down cooking stations on-site with care and professionalism
Cook and plate dishes to order during events, ensuring timely service and presentation
Support back-of-house team during all phases of event production, from prep to service to breakdown
Communicate proactively with chefs and event leads to ensure smooth service
Adhere to all food safety and sanitation standards in the kitchen and at events
Mentor, coach, and hold BOH team members accountable to Spice standards and core values
Lead daily pre-shift meetings and delegate responsibilities to ensure kitchen success