Catering - Hot Prep Cook

Fiorella's Jack Stack BBQ • Overland Park, KS

10d

About The Position

Responsible for production of all Hot Prep food.

Requirements

• 2+ years of Front and/or Back of the house experience in a high-volume, full-service food environment preferred but not required.
• Cannot be convicted of a felony.
• Ability to multi-task and quickly think on your feet.
• Ability to compute basic mathematical calculations.
• Ability to perform job functions with attention to detail, speed, and accuracy.
• Ability to be self-motivated and take initiative.
• Ability to enforce company’s standards, policies, and procedures.
• Ability to prioritize and organize work assignments, delegate work.
• Possess good communication skills to deal with staff.
• Ability to be a clear thinker, analyze and resolve problems exercising good judgment.
• Ability to maintain a neat and clean appearance and convey self-confidence.
• Able to stand or walk constantly, 100% of shift
• Able to lift up to 50 pounds, bend, lift, push and pull materials throughout shift

Responsibilities

• Accountable for slicing, chopping, portioning, and heating Hot Prep Food
• Accountable for executing all Delivery and Catering food needs
• Maintain proper food storage, rotation and organization
• Accountable for following all systems and processes for Caterer and Delivery person loadout
• Accountable for kitchen cleanliness and sanitation standards including time and temperature tracking and cooling
• Accountable for following recipe guidelines and specs to ensure food consistency and quality
• Accountable for Guest Satisfaction and Overall Experience
• Additional responsibilities will be assigned as needed and necessary

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed