Lead Bartender- Mixologist

Adero Hospitality Management LLC • Scottsdale, AZ

8h

About The Position

The Lead Bartender - Mixologist plays a pivotal role in creating an exceptional beverage experience that elevates the establishment's reputation and customer satisfaction. This position requires mastery in crafting innovative cocktails, managing bar operations, and leading a team to deliver consistent, high-quality service. The Lead Bartender is responsible for maintaining inventory, ensuring compliance with health and safety regulations, and fostering a welcoming atmosphere for guests. By combining creativity with operational expertise, this role drives sales growth and enhances the overall guest experience. Ultimately, the Lead Bartender serves as both a skilled artisan and a leader, setting the standard for excellence behind the bar.

Requirements

• At least 3 years of professional bartending experience in a high-volume environment.
• Proven expertise in mixology with a strong knowledge of spirits, wines, and craft cocktails.
• Excellent leadership and team management skills.
• Strong communication and interpersonal abilities.
• Valid alcohol service certification as required by state law.

Nice To Haves

• Certification from a recognized bartending or mixology program.
• Experience with inventory management software and POS systems.
• Knowledge of craft beer and wine pairing.
• Previous experience in a supervisory or lead bartender role.
• Creativity in cocktail development and menu design.

Responsibilities

• Design and prepare a diverse range of cocktails and beverages that align with the venue’s brand and customer preferences.
• Lead, train, and mentor bar staff to ensure efficient service and adherence to quality standards.
• Manage bar inventory, including ordering supplies, tracking usage, and minimizing waste.
• Ensure compliance with all local, state, and federal alcohol service laws and health regulations.
• Maintain a clean, organized, and safe bar environment while delivering exceptional customer service.
• Collaborate with management to develop seasonal menus, promotions, and events that drive customer engagement.
• Handle customer inquiries and resolve any service issues promptly and professionally.

What This Job Offers

• Education Level: No Education Listed