Bartender/Mixologist

Noble House Chatham LLC•Chatham, MA

About The Position

WE ARE The Chatham Inn, Cape Cod’s only Relais & Châteaux and Forbes Five-Star hotel, is a luxurious boutique hotel with 18 guest rooms that blends the soul of a historic inn with modern decor and amenities, along with Cuvee, our fine dining restaurant and wine bar. Named as one of the Top 20 Hotels for Best Service in the United States and Top 20 Most Romantic Hotels in the United States, Chatham Inn Relais & Châteaux has been rated the #1 Hotel in Chatham, #1 on Cape Cod, Top 50 Hotels in the United States, one of the Top 1% of all Hotels in the World, and one of only 340 Forbes Five-Star hotels in the world. Cuvée Bistro at The Chatham Inn is evolving into a relaxed, approachable coastal bistro with Mediterranean and French influences. We are moving away from a traditional fine-dining model toward something more vibrant, welcoming, and community-driven — while maintaining the polish and standards expected of a Relais & Châteaux and Forbes-recognized property. OUR CULTURE | Individual Distinction, Collective Soul At Noble House Hotels & Resorts, our philosophy emphasizes "location, distinction, and soul." Our properties are not a "one-size-fits-all." And neither are our team members. We are a group of individuals that share a passion for hospitality. We let our personalities shine, and we like to have fun. A day in the life... The Mixologist & Bartender is a key position within the front-of-house team. This individual shapes the tone, creativity, and consistency of the Cuvée Bar program while delivering warm, refined, and approachable hospitality. This is not a transactional bartending role. This is a hospitality-driven position. The ideal candidate brings elevated mixology experience, prior success in upscale restaurant environments, and the ability to mentor a team while executing at a high level during peak season.

Requirements

Minimum 3–5 years’ experience in upscale, wine-focused, or boutique restaurant environments
Strong mixology foundation and wine knowledge
Experience working within a cohesive restaurant concept (not nightclub-focused)
Ability to perform under seasonal peak demand

Nice To Haves

Wine certification (WSET / CMS Intro) or formal mixology training is highly valued.

Responsibilities

Execution of the Cuvée cocktail program with consistency and precision
Develop seasonal cocktail features aligned with coastal and Mediterranean influences
Ensure alignment between the bar program and the wine-forward identity of Cuvée Bistro
Maintain recipe standards, costing awareness, and product integrity
Support menu evolution in collaboration with leadership
Execute classic and contemporary cocktails with technical excellence
Utilize fresh ingredients, house-made syrups, and thoughtful garnishes
Demonstrate strong understanding of: Classic cocktail families; Modern mixology techniques; Spirits and liqueurs; Wine fundamentals and pairings
Deliver champagne and wine service confidently
Create an inviting, energetic yet refined bar atmosphere
Engage guests in confident, conversational service
Educate guests on beverage selections without being intimidating
Build relationships with repeat local and hotel guests
Set the tone for “quality without formality”
Oversee bar organization, prep, and cleanliness
Assist with inventory control and ordering
Ensure compliance with all alcohol service regulations
Maintain high Forbes-level presentation standards

Benefits

State Health Insurance
Company Dental and Vision
401K - Contribution and Matching
On Demand Pay- your pay before payday
Team Member/Family/Friend home and restaurant discounts within Noble House Hotels & Resorts (nationwide)

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