Lead Banquet Captain

Snowpine Lodge•Alta, UT

23h•Onsite

About The Position

Snowpine Lodge is a luxurious mountain resort nestled in the picturesque Alta Ski Area of Utah, offering an extraordinary work environment for those who love the outdoors and hospitality. Joining the team at Snowpine Lodge means being part of a world-class property known for its breathtaking mountain views, unparalleled skiing, and exceptional service. The lodge offers a range of employment opportunities, from guest services to culinary and recreation, providing a diverse and rewarding career path. Snowpine Lodge is committed to creating a warm and welcoming work culture that values teamwork, professionalism, and outstanding guest experiences. Employees can expect to work in a stunning alpine setting, where they can showcase their skills, immerse themselves in the mountain lifestyle, and create unforgettable experiences for guests. Joining the team at Snowpine Lodge presents a unique opportunity to be part of a renowned mountain resort that offers a truly memorable experience for both guests and team members alike. We are seeking a highly motivated and energetic Banquet Captain to join our team! As a Banquet Captain, you will be responsible for ensuring that all banquet events are executed flawlessly and to the highest standards. Your exceptional communication skills and attention to detail will allow you to lead and coordinate our team of banquet servers, ensuring that all guests receive an outstanding experience. With your positive attitude and enthusiasm for delivering exceptional service, you will work closely with our event planners and culinary team to ensure that every detail is perfect. If you are passionate about delivering exceptional experiences and thrive in a fast-paced environment, then we want to hear from you!

Requirements

One year banquet attendant/server experience
Food/Beverage Service Worker Permit, where applicable
Excellent leadership, communication, and organizational skills
Ability to multitask and prioritize in a fast-paced environment
Strong problem-solving skills and attention to detail
Knowledge of food and beverage service and catering operations
Flexibility to work evenings, weekends, and holidays as needed
Ability to lift up to 50 pounds and stand for extended periods of time
Basic computer skills
Valid driver's license, where applicable

Responsibilities

Ensuring that all banquet events are executed flawlessly and to the highest standards
Lead and coordinate our team of banquet servers
Ensuring that all guests receive an outstanding experience
Work closely with our event planners and culinary team to ensure that every detail is perfect