Kitchen Technician

Coeur d'Alene Casino Resort Hotel • Worley, ID

6h • $18 - $18 • Onsite

About The Position

Performs duties in order to provide a clean and productive work area in order to ensure the highest quality goods and services to all guests, both internal and external.

Requirements

• High school diploma or equivalent is preferred.
• Must have strong verbal and written communication skills.
• Must be able to provide excellent customer service.
• Professional conduct including good attendance and ability to maintain professionalism at all times.
• Must have a positive attitude.
• Must be able to pull out/put back the cook line equipment (i.e. broilers, burners, hot stoves, refrigerators, etc.) as needed.
• Must be able to lift barstools, placing on top of bar counter during cleaning and then remove barstools from counter to return to the floor when cleaning is complete.
• Food safety and kitchen sanitation training is preferred.
• Basic understanding of custodial equipment and its uses preferred.

Nice To Haves

• Food safety and kitchen sanitation training is preferred.
• Basic understanding of custodial equipment and its uses preferred.

Responsibilities

• Perform all daily equipment cleaning tasks and clean all front line floors nightly.
• Respond to and/or resolve customer inquiries, complaints, or concerns in a courteous, timely, and efficient manner.
• Ensure compliance with all county, state, and federal food service laws and requirements.
• Follow work assignments given by the team lead to accommodated adjusted work assignments.
• Clean floor drains as need to keep free of food debris.
• Sweep and mop floors as needed.
• Attend all department team meetings, workshops, and training sessions as delegated by manager.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 501-1,000 employees