Kitchen Technician

CuraleafHammonton, NJ
17h$18 - $18Onsite

About The Position

At Curaleaf, we’re redefining the cannabis industry with a strong commitment to quality, expertise, and innovation. As a leading global cannabis provider, our brands—including Curaleaf, Select, and Grassroots—offer premium products and services in both medical and adult-use markets. Join us at Curaleaf to be part of a high-growth, purpose-driven company that champions corporate social responsibility through our Rooted in Good initiative, supporting community outreach and positive change. Here, you’ll have the opportunity to make a meaningful impact, drive innovation, and help shape the future of cannabis. You’re someone who enjoys working with food and being part of a team. In this role, you’ll help prep, cook, and package cannabis-infused edible products while following clear recipes and safety steps. You take pride in keeping things clean, organized, and on time so patients and customers get high-quality products when they need them.

Requirements

  • You can sit or stand for up to 10 hours a day and have steady hand–eye coordination with excellent hand dexterity
  • You can safely bend, lift, and stoop throughout your shift, including lifting and carrying up to 30 lbs
  • You have strong attention to detail, follow directions well, and maintain consistency across large volumes of products
  • You are adaptable, flexible, and thrive as a collaborative team player
  • You have a high school diploma, GED, or equivalent

Nice To Haves

  • You have previous restaurant, food service, or kitchen experience
  • You have or can obtain a valid ServeSafe certification

Responsibilities

  • Prep, cook, and package cannabis-infused edible products
  • Operate, clean, and care for kitchen equipment and work areas
  • Follow recipes and step-by-step procedures to complete production orders with accuracy and consistent quality
  • Keep simple, accurate records to track product quality and meet state regulations
  • Follow food-safety guidelines (GMP, HACCP) and company quality standards every day
  • Wear the required protective gear (PPE) and maintain excellent hygiene
  • Help introduce new systems and processes that improve how edibles are made
  • Work in a professional prep-kitchen environment alongside a supportive team

Benefits

  • Career Growth Opportunities
  • Competitive Pay and Benefits
  • Generous PTO and Parental Leave
  • 401(K) Retirement Plan
  • Life/ Disability Insurance
  • Community Involvement
  • Referral Bonuses and Product Discounts
  • Benefits vary by state, role type, and eligibility.
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