Kitchen Technician

CookUnity • Los Angeles, CA

7d • $24 - $27

About The Position

We are seeking a skilled Commercial Kitchen Service Technician to join our dynamic team. The
ideal candidate will have a strong background in servicing and maintaining commercial kitchen
equipment, plumbing, and performing general maintenance. Refrigeration knowledge is a plus.
This role requires a keen attention to detail, excellent problem-solving abilities, and a willingness
to help in all areas of maintenance when needed.

Requirements

• Proven experience as a Commercial Kitchen Service Technician or similar role, preferably in a fast-paced service environment.
• Strong knowledge of commercial kitchen equipment, including but not limited to gas and electric appliances, HVAC systems, and plumbing fixtures, and refrigeration.
• Technical proficiency in troubleshooting and repairing mechanical, electrical, and electronic systems.
• Familiarity with reading technical manuals, schematics, and diagrams.
• Excellent communication skills with the ability to interact professionally with team members.
• Strong organizational skills and attention to detail to ensure thorough documentation and efficient service delivery.
• Completion of technical school program in HVAC, electrical, refrigeration, or related field
• Able to stand or walk for 8-10 hours a day and carry up to 50 pounds.
• Occasionally be required to work in a cold refrigerated area kept at 35 degrees Fahrenheit.

Nice To Haves

• Relevant certifications such as CFESA (Commercial Food Equipment Service Association), EPA, or similar credentials are a plus.

Responsibilities

• Perform routine maintenance and inspections of commercial kitchen equipment to ensure optimal functionality and safety.
• Diagnose and troubleshoot equipment malfunctions, identifying root causes and implementing effective solutions in a timely manner.
• Conduct repairs and replacements of faulty components, including electrical, mechanical, and plumbing systems.
• Install new equipment according to manufacturer specifications, ensuring proper alignment, connectivity, and operational efficiency.
• Maintain accurate records of service, parts usage, and equipment status for reporting.
• Adhere to all safety protocols and regulations while working on-site or in the workshop.
• Collaborate with internal teams to coordinate repairs, parts orders, and service schedules.

Benefits

• 🩺 Health Insurance coverage
• 🌅 401k Plan
• ⛱ Paid sick days
• 🌟 Awesome opportunity to join a company that is looking to change how we eat and how chefs work!

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED