Kitchen Supervisor

Great American Restaurants Inc•Fairfax, VA

8d•$55,000 - $65,000•Onsite

About The Position

Great American Restaurants is looking for energetic and passionate leaders of kitchen operations who are masterful coaches for leading food excellence and act as a liaison between the staff and management team. Great American Restaurants owns and operates 14 high volume restaurants, 3 artisan bakeries, and a BBQ spot in the Washington, DC metropolitan area. Our locations include: Patsy’s American – Randy’s Prime Seafood & Steaks – Ozzie’s Good Eats – Jackson’s – Artie’s – Carlyle – Mike’s American – Silverado – Best Buns – Coastal Flats – Sweetwater Tavern – Stupid Good BBQ

Requirements

2-5 years working in casual, high volume restaurant kitchens
Passion for food and hospitality
Strong leadership qualities
Ability to thrive in a fast-paced environment

Nice To Haves

Culinary degree preferred

Responsibilities

Lead outstanding kitchen operations with a hands-on approach, supporting the line where needed.
Have superior product and recipe knowledge in order to impact food quality.
Consistently execute impactful line checks.
Accountable for managing the window at an outstanding level.