Kitchen Supervisor

Atrium Hospitality • Rogers, AR

8d • $18 - $19 • Onsite

About The Position

What You Will Do: Support hiring, training, and scheduling of kitchen associates, helping to build a skilled and motivated team. Oversee food preparation and presentation to ensure quality, consistency, and cost control standards are met. Assist with inventory and ordering, balancing supply needs with budget goals. Monitor kitchen operations, coach team members, and uphold cleanliness and safety protocols. Collaborate on menu creation and ensure compliance with food safety and health codes.

Requirements

• 1+ year of culinary experience and prior leadership exposure
• Strong understanding of food safety standards
• Basic Microsoft Office skills
• Physical ability to lift up to 50 lbs and remain on your feet for extended periods
• Flexibility to work varied shifts, including weekends and holidays

Responsibilities

• Support hiring, training, and scheduling of kitchen associates
• Oversee food preparation and presentation
• Assist with inventory and ordering
• Monitor kitchen operations, coach team members, and uphold cleanliness and safety protocols
• Collaborate on menu creation and ensure compliance with food safety and health codes

Benefits

• Career Growth & Learning – 40% of our management hires are internal promotions!
• Invest in Your Future – 401(k) plan with company match.
• Comprehensive Health Coverage – Medical, dental, and vision insurance options.
• Paid Time Off & Vacation – Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
• Perks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
• Purpose & Impact – Make a difference through Atrium’s community service and volunteer programs.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees