Join our kitchen leadership team where you’ll help guide daily operations, support your team, and keep service running strong in a high-volume environment serving thousands of guests. Our supervisors lead from the line — not from the sidelines. This is a hands-on role where you’ll work alongside your team, step into key stations, and keep service running smoothly — setting the tone for the day with a calm, optimistic, and focused approach.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
251-500 employees