Kitchen Supervisor

French Lick Resort•Austin, TX

28d

About The Position

Omni Hotels & Resorts is seeking Kitchen Supervisor for the beautiful Barton Creek Resort & Spa! If you love hospitality, creating amazing customer experiences, and the structure and benefits that come from working with a hotel company then you will love working with Omni! We are proud to announcewe ranked among the best resorts in Texas: Top 10 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas Travel + Leisure World's Best Awards 2024 To maintain food service, cleanliness, and providing quality service at Resort Outlet & associates dining at Creekside Cafeteria.

Requirements

Must be able to endure exposure to heat, steam and hazardous cleaning chemicals.
Must be able to stand for length of shift.
Must be able to walk, run, push, pull and lift up to 50 Ilbs.
Must have previous experience working in similar Food and Beverage department (kitchen, cafeteria, etc.)
Maintain cleanliness of work area at all times.
2 years minimum work related experience is required.
Demonstrate personal ownership of tasks and follow through to achieve the required results.
Keep all work areas and equipment up to health department standards at all times.
Must have active ServSafe Food Handler Certification
Must have the ability to communicate orally in the English language on intermediate level.

Nice To Haves

Culinary related education is preferred but not required.

Responsibilities

Responsible for all cafeteria attendants and associates under his/her supervision.
Utilize a hands-on approach to training and developing kitchen associates.
Ability to instill and maintain required standards of sanitation and cleanliness.
Keeps all refrigeration, service equipment, storage and working areas in a clean working condition compliant with state mandated health department regulations.
Good working knowledge of the fundamentals of cooking i.e; sauces, soups, salads, cooking methodology and techniques.
Maintains the cleanliness and appearance of the cafeteria in its entirety.
Supervise and prepare all food items according hotel standards of quality, freshness, and healthy balanced foods.
Sets up and maintains service stations and paper supplies for outlet.
Post menu on daily basis.
Ensure the level of quality, portion control and presentation of the product is adhered to consistently.
Prep, stock and rotate line product to ensure quality and ample supply of product is maintained.
Visually inspects, selects all food served out of cafeteria.
Writes and submits weekly schedule for hourly associates.
Maintains proper hot/cold food temperatures.
Assists banquet chef in requisitioning and ordering of food required for daily menu service.
Assures daily menus are fresh, healthy and served properly through out the service period.