Kitchen Supervisor- Full Time- Echo Lounge and Music Hall

LIVE NATION ENTERTAINMENT INC•Dallas, TX

40d•Onsite

About The Position

Live Nation Entertainment is the world's leading live entertainment and eCommerce company, comprised of four market leaders: Ticketmaster.com, Live Nation Concerts, Artist Nation and Live Nation Network. Ticketmaster.com is the global event ticketing leader and one of the world's top five eCommerce sites, with over 27 million monthly unique visitors. Live Nation Concerts produces over 22,000 shows annually for more than 2,300 artists globally. Artist Nation is the world's top artist management company, representing over 250 artists. These businesses power Live Nation Network, the leading provider of entertainment marketing solutions, enabling over 800 advertisers to tap into the 200 million consumers Live Nation delivers annually through its live event and digital platforms. For additional information, visit www.livenation.com/investors. Passionate and motivated. Driven, with an entrepreneurial spirit. Resourceful, innovative, forward thinking and committed. At Live Nation Entertainment, our people embrace these qualities, so if this sounds like you then please read on! Responsible for daily operations of kitchen, station production and daily paperwork, execution of line level checklist and procedures

Requirements

Ability to run all kitchen operations
Knowledge of food costs, labor costs, and product costs
Skill in cooking, cost controls, and management
High School diploma
Knowledge of kitchen sanitation procedures
Computer knowledge including Microsoft Word and Excel
Position requires extended periods of prolonged standing and working on your feet
Must be able to lift and/or move up to 150 lbs.

Nice To Haves

College degree or related experience
Operations and procedures of a multi-faceted entertainment facility
Ability to organize and manage time

Responsibilities

Work with Chef to schedule shifts for kitchen staff
Ensure that there is no unapproved overtime on shift
Check labor daily in Labor Management system
Perform all opening and closing kitchen supervisory tasks
Assist in making decision for staff and reaching resolutions of staff issues and situations
Motivate kitchen staff for better performance and guest service
Monitor staff compliance with all Company rules and policies
Assist in performance of all job functions required of staff, including the lifting/moving of up to 150 lbs.
Ensure that kitchen staff maintains clean kitchen area throughout shift
Maintain shift checklist, daily cleaning list, and master cleaning list
Assist in cleaning spills, wiping surfaces and equipment, and keeping floor clean and free of food, trash, or other obstacles throughout shift
Oversee food production to ensure quality and consistence with Company
Communicate information and coordinate between kitchen and other departments
Maintain cooperative relationship with other departments
Attend and assist in manager meetings
Communicate information between kitchen staff and managers
Assist other employees as needed