Dining Hall Supervisor (Full Time And Part Time)
About The Position
Summary: Ensures the proper assembly and service of foods. Maintains sanitation and safety of the department's service and utility areas. Supervises retail associates. Essential Functions and Responsibilities: Responsible for proper cash handling and completion of required daily, weekly and monthly reports, including weekly inventory, cash reports and production records. Responds to customer needs and requests; resolves customer concerns. Assists with menu planning and ordering using appropriate company programs and initiatives. Ensures that department is opened and closed per departmental security policies. Assists in the selection and orientation of associates; oversees associate training. Develops and posts associates' work schedules. Ensures associates' daily and weekly tasks are appropriately performed. Evaluates, mentors and disciplines associates according to departmental policy. Complies with federal, state, local and health department regulations; helps ensure compliance with company policies, procedures and practices involving food, personal safety and loss-prevention efforts. Follows HACCP guidelines when receiving, assembling and distributing food supplies to ensure the quality and safety of food supply. Identifies and uses cleaning chemicals following directions recommended by manufacturers and per MSDS/SDS sheets. Performs other duties as assigned.
Requirements
- Experience in a high-volume food service or dining environment required.
Responsibilities
- Ensures the proper assembly and service of foods.
- Maintains sanitation and safety of the department's service and utility areas.
- Supervises retail associates.
- Responsible for proper cash handling and completion of required daily, weekly and monthly reports, including weekly inventory, cash reports and production records.
- Responds to customer needs and requests; resolves customer concerns.
- Assists with menu planning and ordering using appropriate company programs and initiatives.
- Ensures that department is opened and closed per departmental security policies.
- Assists in the selection and orientation of associates; oversees associate training.
- Develops and posts associates' work schedules.
- Ensures associates' daily and weekly tasks are appropriately performed.
- Evaluates, mentors and disciplines associates according to departmental policy.
- Complies with federal, state, local and health department regulations; helps ensure compliance with company policies, procedures and practices involving food, personal safety and loss-prevention efforts.
- Follows HACCP guidelines when receiving, assembling and distributing food supplies to ensure the quality and safety of food supply.
- Identifies and uses cleaning chemicals following directions recommended by manufacturers and per MSDS/SDS sheets.
- Performs other duties as assigned.
Benefits
- Opportunities for Training and Development
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
- Medical
- Dental
- Vision
- Life Insurance/AD
- Disability Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
