Dining Hall Greeter

The Omega Institute • Rhinebeck, NY

4d • Onsite

About The Position

The Omega Dining Hall is a large, full-scale, food-production facility. We produce and serve up to 2,500 mostly plant-based meals per day as well as breads and desserts for both the Dining Hall and the Omega Café.

Greeters report directly to the Shift-Co on duty. They are responsible for welcoming participants, staff, and guests, and keeping count, as they enter the Dining Hall at meal times.

Requirements

• Timely, reliable and service oriented individual.
• Excellent interpersonal and customer service skills.
• Team player.
• Alignment with Omega's mission, goals and core values.

Responsibilities

• Welcome and count participants, staff and guests as they enter the Dining Hall through the front door, during meal times.
• Direct traffic as needed.
• Report numbers throughout the shift.
• Maintain cleanliness of stairs and entrance way to the Dining Hall.
• Along with the Dining Hall Shift Co., manage door signage as necessary.
• Along with Dining Hall Shift Co., manage the transition between Family Meal and participant meal times, as it pertains to porch seating and crowds of early participants.
• Check in with Dining Hall Shift Co. before and after shift.
• Other duties as assigned by Supervisor.

Benefits

• Participation in community classes, events, open classes, sampler classes and evening performances
• Use of the library, tennis/pickleball, volleyball and basketball courts, gardens, hiking trails and the lake
• One delicious meal during each volunteer shift
• 20% discount at Omega Cafe, Store, and on Omega Wellness Center Services
• Greeters who commit to volunteer for the whole season may be eligible for a weekend-long catalog workshop

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed