Dining Hall Server, Non Residential

The Omega Institute•Rhinebeck, NY

4d•Onsite

About The Position

The Omega Dining Hall is a large, full-scale, food-production facility. We produce and serve up to 2,500 mostly plant-based meals per day as well as breads and desserts for both the Dining Hall and the Omega Café. Servers report directly to the Shift-Co on duty. They are responsible for positive guest interactions and the service, presentation, and clean-up of the Main Dining Room, Staff Dining Room, and Faculty Dining Room.

Requirements

Timely, reliable and service oriented individual.
Excellent interpersonal and customer service skills.
Team player.
Alignment with Omega's mission, goals and core values.

Responsibilities

Be present and attentive to assigned station during fast-paced meal services, while simultaneously attending to support tasks, and guest needs at all times.
Tend to routine deep cleaning.
Independently complete side work and other assigned tasks during downtime between meals.
Work around knives and hot steam; carry hot pans.
Check-in with Shift-Co immediately upon arrival to shift, when returning from break, after completion of each task, and whenever clarification is necessary.
Integrate Omega’s core values and manager feedback into work performance.
Communicate notable work-related matters to Manager and/or Shift Coordinator on duty.
Attend mandatory meetings.
Maintain a professional work environment.
Maintain and respect healthy boundaries with managers, coworkers, guests, and community members
Other duties as assigned by Supervisor.