Kitchen Supervisor

Dash In • Indian Head, MD

9d

About The Position

Join the Dash In Team as a Food Service Supervisor: Who We Are: Dash In is more than a convenience store—it’s a community-focused brand that’s part of the Wills Group family. With over 50 locations across the Mid-Atlantic, Dash In combines high-quality food, fuel, and retail services to create a one-stop destination for our guests. From freshly prepared food to top-tier customer service, we aim to redefine what a convenience store can be. We are proud to be Great Place to Work Certified™ and recognized as Fortune's Best Workplace in Retail™, reflecting our commitment to creating an exceptional environment for our team members and guests alike. At Dash In, we believe in responsible leadership, giving back to our communities, and fostering an adventurous spirit in everything we do! Step into Leadership as a Supervisor: Inspire Excellence: Collaborate with the BOH Manager to build and train a top-performing team dedicated to outstanding kitchen operations. Lead Operations: Oversee inventory management, food preparation, and kitchen cleanliness to ensure smooth, efficient, and high-quality service. Deliver Quality: Ensure all food products meet Dash In’s exceptional standards while maintaining strict compliance with health and safety regulations. Empower Your Team: Provide the tools, resources, and ongoing training your team needs to excel every day. Optimize Productivity: Streamline processes to maximize efficiency, minimize waste, and keep operations running seamlessly. Champion Standards: Uphold Dash In’s commitment to cleanliness, safety, and operational excellence in every aspect of back-of-house operations. Collaborate & Communicate: Work closely with the BOH Manager on inventory, equipment maintenance, and team performance to keep everything on track.

Requirements

• Minimum 1 year of experience in food service or retail supervisory role or equivalent.
• High school diploma or equivalent or interest in enrolling in our employer-paid GED completion program.
• Drive for results and ability to adapt to change with attention to detail.
• Strong interpersonal and communication skills.
• Ability to lift up to 50 lbs.
• Ability to use POS technology
• Successful completion of background check and drug screening

Nice To Haves

• Active ServSafe certification.

Responsibilities

• Collaborate with the BOH Manager to build and train a top-performing team dedicated to outstanding kitchen operations.
• Oversee inventory management, food preparation, and kitchen cleanliness to ensure smooth, efficient, and high-quality service.
• Ensure all food products meet Dash In’s exceptional standards while maintaining strict compliance with health and safety regulations.
• Provide the tools, resources, and ongoing training your team needs to excel every day.
• Streamline processes to maximize efficiency, minimize waste, and keep operations running seamlessly.
• Uphold Dash In’s commitment to cleanliness, safety, and operational excellence in every aspect of back-of-house operations.
• Work closely with the BOH Manager on inventory, equipment maintenance, and team performance to keep everything on track.

Benefits

• Up to 3 weeks of PTO, including vacation, sick leave, and personal days PLUS 8 holidays with bonus pay and 2 paid service days per year.
• 100% tuition reimbursement.
• Affordable medical, dental, and vision plans with HSA option.
• Paid Parental Leave
• Pet insurance, basic life insurance, and short-term disability.
• Financial Well-being: Employer 401(k) match up to 7%.
• Extensive training programs.
• Discounted coffee, fountain beverages, and discounts on fresh food and car washes.
• Enjoy discounts on theme parks, Broadway shows, concerts, travel, shopping, dining, and wellness services.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED
• Number of Employees: 251-500 employees