Kitchen Supervisor
About The Position
Clayton is a catalyst for community and connection. A local experience with a global perspective, constantly evolving the way we travel, gather, and live. Between our highly-anticipated events and Clayton collaborators bringing their individual brands of creativity to the Clayton experience, you’re always in good company here. In search of a culinary enthusiast who knows that great food can take an experience from special to extraordinary and who has a strong desire to set that standard. A Kitchen Supervisor is meticulous and consistent with an eye for detail, a passion for creativity, and the desire to both learn and teach. This individual is comfortable leading and training others and assists the chefs with everything from opening and closing the kitchen to inventory and receiving.
Requirements
- Prior experience in Kitchen management highly preferred
- Excellent attention to detail and highly organized
- Prior team leadership highly preferred
Responsibilities
- Oversee the opening and closing of the Kitchen
- Oversee Kitchen team members including scheduling, training and mentoring
- Monitor food quality, safety and inventory needs
Benefits
- free TeleDoc visits
- dental/hearing/vision benefits
- assistance with medical equipment including diabetic supplies and a wide range of ancillary benefits
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees
