Kitchen Supervisor | Owners Box

Omni Hotels & Resorts•Dallas, TX

20h•Onsite

About The Position

We’re looking for enthusiastic, creative, and ambitious individuals to join our new opening team at The Owners Box. A Kitchen Supervisor plays a vital role in the operation of a kitchen by utilizing their experience to prepare multiple dishes at multiple stations, both hot and cold, within a variety of cuisine types. While working in this role, the Kitchen Supervisor also gains regular exposure to administrative responsibilities, such as scheduling associates and preparing food orders– growth that can help you move into management opportunities! If you’re looking for a prime opportunity to refine your culinary skills within the Omni Dallas Hotel’s top-ranked Food and Beverage program, then the Kitchen Supervisor position may be the perfect position for you!

Requirements

Strong knowledge of kitchen operations and food preparation techniques
Ability to work efficiently in a fast-paced environment
Excellent communication skills to ensure smooth coordination with kitchen staff and management
Ability to prioritize and multitask effectively
Strong attention to detail and commitment to food quality and safety
Ability to work flexible hours, including nights, weekends, and holidays
Must be able to stand for long periods and lift heavy items as needed
2-4+ years of culinary experience; well-versed in operation of multiple culinary stations
Knowledge of basic kitchen preparation, knife skills, sanitation, and safety
Ability to remain active, including standing for 8+ hour per day
Flexible scheduling to include nights, weekends, and holidays

Nice To Haves

Previous experience as a line cook or in a similar culinary role is preferred

Responsibilities

Prepare multiple dishes at multiple stations, both hot and cold, within a variety of cuisine types
Gain regular exposure to administrative responsibilities, such as scheduling associates and preparing food orders