Kitchen Supervisor

HM Alpha Hotels & Resorts•Tucson, AZ

About The Position

The Kitchen Supervisor supports daily kitchen operations by ensuring consistent food quality, efficient workflow, and adherence to safety and sanitation standards. This role helps lead the culinary team, maintain operational excellence, and ensure a seamless guest dining experience. Your leadership and attention to detail directly impact guest satisfaction, team performance, and overall kitchen efficiency.

Requirements

Strong leadership and communication skills
Solid knowledge of kitchen operations and food preparation
Ability to work in a fast-paced, high-volume environment
Understanding of food safety and sanitation standards
Strong attention to detail and organizational skills
Team-oriented with a hands-on leadership style
Problem-solving mindset and calm under pressure
Previous kitchen or culinary experience required
Knowledge of inventory, ordering, and kitchen operations
Flexible availability including nights, weekends, and holidays
High school diploma or equivalent required
Food Handler Certification required or ability to obtain
Successful completion of a background check is required prior to employment.

Nice To Haves

Supervisory experience preferred
Culinary training or certification preferred

Responsibilities

Oversee daily kitchen operations to ensure food is prepared and presented to standards.
Support food preparation, cooking, and plating during service as needed.
Maintain food quality, portion control, and presentation consistency.
Ensure compliance with all health, safety, and sanitation guidelines.
Assist in training, coaching, and supervising kitchen staff.
Support scheduling, task assignments, and team coordination.
Monitor inventory and assist with ordering and stock management.
Maintain cleanliness, organization, and proper food storage practices.
Step in as lead in the absence of senior kitchen leadership.
Other duties as assigned.