Kitchen Staff Banquet Cook III

Rosen Hotels & Resorts•Orlando, FL

45d•Onsite

About The Position

Summary: The Kitchen Staff Banquet Cook III will provide outstanding service by preparing high-quality food for guests based on established guidelines. They will prep and execute high-quality sushi production and customer satisfaction to the Chef's standards. They will cook meats, vegetables, soups, and other hot food products while keeping the work area clean and organized. Follow food safety procedures and professionally conduct him/herself according to property standards. Responsibilities: Communicate with the Banquet Chef daily regarding business and any employee-related subjects. Always maintain all safety and sanitation qualifications. Always maintain a consistent and profitable food cost. Ensure the accuracy of all inventories. Maintain that food is properly rotated and accurately ordered to avoid waste at all times Work flexible shifts based on business demands. This includes AM, PM, and mid-shifts. Attend daily BEO meetings. Comply with the company's drug-free and tobacco/nicotine-free policy. Perform all other duties as assigned.

Requirements

Must have a minimum of two years of kitchen experience.
Ability to lift- up to 50 lbs. consistently and 75 lbs. infrequently.
Must be able to legally work in the USA.

Nice To Haves

High school diploma or equivalent preferred.

Responsibilities

Communicate with the Banquet Chef daily regarding business and any employee-related subjects.
Always maintain all safety and sanitation qualifications.
Always maintain a consistent and profitable food cost.
Ensure the accuracy of all inventories.
Maintain that food is properly rotated and accurately ordered to avoid waste at all times
Work flexible shifts based on business demands. This includes AM, PM, and mid-shifts.
Attend daily BEO meetings.
Comply with the company's drug-free and tobacco/nicotine-free policy.
Perform all other duties as assigned.