Kitchen Specialist- Eataly Boston
Eataly•Boston, MA
36d
About The Position
The Kitchen Operations Specialist is the main connection between all BOH departments, closing working with the Chef Team on operational and administrative matters. Reports to the FP&A Analyst.
Responsibilities
- Supports the Executive Chef and the Chef Team with daily BOH operations
- Collects and distributes recipes and ingredients between outlets
- Enters and maintains recipes in Eataly's database software
- Guides the Chefs on ordering, tracking costs, and completing Interglobo Orders if urgent
- Maintains order guides, logs, transfer sheets, and SOPs for BOH outlets
- Oversees monthly inventories: assists Chef Team in counting products, entering data into our systems, analyzing gaps
- Manages relationships with vendors, assesses credits and shorts, and works with Inventory Control to resolve issues
- Receives Purchase Orders from other stores and processes orders for shipment
- Acts as a liaison between all inter-store departments and BOH
- Performs other duties as required or assigned
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What This Job Offers
Job Type
Full-time
Industry
Food and Beverage Retailers
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
