Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: EAT authentic Italian food at our restaurants, cafés and to-go counters SHOP a selection of high-quality Italian, local and homemade products LEARN through our classes and our team’s product knowledge Job Description A Kitchen Receiver is responsible for the receipt, storage and organization of all food items for the Back of House (BOH) team. Reports to the Head Chef Receives all food items, supplies and materials Checks incoming merchandise against order sheets for accuracy in weight, quantity, order specifications Maintains inventory and delivery records for BOH and related areas as prescribed by Chef de Cuisine Notes all discrepancies in the daily log immediately and informs Sous Chef Manager or Chef de Cuisine Stores all items at proper temperatures and observes First In First Out standards Issues stored items to proper departmental personnel and keeps records of the release of those items Assists in stocking or transporting items to the proper location within the store Performs other duties as required or assigned
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
1-10 employees