Kitchen Receiver - Eataly Downtown

Eataly North America • New York, NY

2d • $18 - $22

About The Position

A Kitchen Receiver is responsible for the receipt, storage and organization of all food items for the Back of House (BOH) team. Reports to the Head Chef

Requirements

• High school diploma or equivalent
• 1+ year of kitchen experience
• Ability to perform basic mathematical calculations
• Ability to lift up to 50 pounds
• Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting

Responsibilities

• Receives all food items, supplies and materials
• Checks incoming merchandise against order sheets for accuracy in weight, quantity, order specifications
• Maintains inventory and delivery records for BOH and related areas as prescribed by Chef de Cuisine
• Notes all discrepancies in the daily log immediately and informs Sous Chef Manager or Chef de Cuisine
• Stores all items at proper temperatures and observes First In First Out standards
• Issues stored items to proper departmental personnel and keeps records of the release of those items
• Assists in stocking or transporting items to the proper location within the store
• Performs other duties as required or assigned

Benefits

• Medical, Dental, Vision Insurance
• Paid Time Off
• Paid Parental Leave
• 401K with match or RRSP
• Bonus program
• Free family meal daily
• Discounts at Eataly
• Classes on products and Italian cuisine
• Referral bonus program
• and more!

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 1-10 employees