Kitchen Receiver - Eataly Downtown

Eataly North America•New York, NY

21h•$18 - $22

About The Position

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: EAT authentic Italian food at our restaurants, cafés and to-go counters SHOP a selection of high-quality Italian, local and homemade products LEARN through our classes and our team’s product knowledge A Kitchen Receiver is responsible for the receipt, storage and organization of all food items for the Back of House (BOH) team. Reports to the Head Chef

Requirements

High school diploma or equivalent
1+ year of kitchen experience
Ability to perform basic mathematical calculations
Ability to lift up to 50 pounds
Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting

Responsibilities

Receives all food items, supplies and materials
Checks incoming merchandise against order sheets for accuracy in weight, quantity, order specifications
Maintains inventory and delivery records for BOH and related areas as prescribed by Chef de Cuisine
Notes all discrepancies in the daily log immediately and informs Sous Chef Manager or Chef de Cuisine
Stores all items at proper temperatures and observes First In First Out standards
Issues stored items to proper departmental personnel and keeps records of the release of those items
Assists in stocking or transporting items to the proper location within the store
Performs other duties as required or assigned