Kitchen Manager

Terry Black s Barbecue LLC • Lockhart, TX

8h

About The Position

Big Bob’s Bowling is looking for a hands-on, high-energy Kitchen Manager to lead our kitchen operations in a fast-paced, entertainment-driven environment. This role is responsible for food quality, team leadership, cost control, and daily execution while supporting a concept that blends scratch cooking, bar energy, and bowling culture.

This is not a back-of-house-only role — we need a leader who thrives in a dynamic space, can pivot with business volume, and keeps standards high from open to close.

Requirements

• 2+ years of kitchen leadership experience (Kitchen Manager, Sous Chef, or similar role)
• Strong understanding of food cost, inventory, and labor management
• Ability to lead in a high-volume, late-night environment
• ServSafeManager Certification (or ability to obtain)
• Flexible schedule including nights, weekends, and holidays

Nice To Haves

• Experience in casual dining, bar-forward concepts, or entertainment venues preferred

Responsibilities

• Lead, coach, and develop all BOH team members
• Build schedules based on sales forecasts and event volume
• Maintain a positive, accountable kitchen culture
• Train new hires and uphold Black Family Hospitality standards
• Ensure all food meets brand standards for taste, presentation, and consistency
• Manage ticket flow during peak bowling and bar hours
• Protect recipe adherence and portion control
• Oversee prep systems and pars
• Manage food cost and labor cost to budget
• Control waste, ordering, and inventory levels
• Complete weekly inventory and variance reporting
• Drive profitability without sacrificing quality
• Maintain a clean, organized, inspection-ready kitchen
• Enforce food safety, sanitation, and HACCP procedures
• Oversee equipment maintenance and communicate facility needs
• Ensure compliance with all health and safety regulations

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed