Kitchen Manager

Granite State Hospitality • Hooksett, NH

1d

About The Position

The Kitchen Manager is responsible for the operations and performance of the kitchen to meet organizational objectives. This is a working management role- our managers work on the line and prep food, offer hands-on training, guidance, and development of staff, and assist customers as needed.

Requirements

• Strong leadership, organizational, and interpersonal skills
• Minimum high school diploma or GED
• Minimum 3 years culinary experience
• Must be able to obtain/maintain relevant certifications, including ServSafe
• Must be able to work nights, weekends, and holidays
• Must be able to stand for long periods of time
• Must be able to kneel, squat, bend and reach to stock shelves
• Must be able to lift/ carry packages up to 50 pounds

Responsibilities

• Overseeing the planning and preparation of food production
• Ordering and inventory management
• Daily paperwork, reporting, and logs
• Safety and sanitation
• Employee management, including scheduling, training, and development

Benefits

• Flexible hours and schedules, full-time or part-time
• Opportunities for career development
• FREE shift meals, and discounts at our locations and affiliates
• Competitive benefits packages offered including health, dental, vision, PTO, and 401k with company match
• Paid volunteer hours so you can DO GOOD for your community
• Employee referral bonus and incentive bonuses

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED