Kitchen Manager – Harpoon Beer Hall | Boston, MA Harpoon Beer Hall in Boston's Seaport is launching its first-ever full-service food program-and we're looking for a Kitchen Manager to lead the charge. This is a unique opportunity to help shape the culinary identity of a flagship location while being part of a fast-paced, high-energy team that's driving change and elevating the guest experience. As Kitchen Manager, you'll build and lead a high-performing culinary team, oversee all back-of-house operations, and collaborate closely with our front-of-house, hospitality, and events teams. We're looking for someone who's passionate about food, thrives under pressure, and knows how to balance creative vision with operational discipline.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed