Yacht Starship prides itself in the ability to serve our made-to-order cuisine to our dining passengers with high quality and in a timely manner. Our dinner cruises are 2-3 hour experiences with a goal of finishing meal service within 1 hour. The unique challenge is that all guests are seated within 30 minutes of each other or all at once. The perfect Kitchen Manager will work alongside and lead their culinary team to be able to produce consistent, high-quality meals in a time-sensitive manner. They should feel comfortable speaking with high-end social and corporate clientele when doing tastings and menu consults. The Kitchen Manager is responsible for assisting in scheduling, menu planning, ordering, food preparation, sanitation, safety, inventory, and oversight of the galley, including cooks and dishwashers aboard our fine dining yachts.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
51-100 employees