Kitchen Manager - Big E's Sports Grill Holland

Suburban Inns•Holland, MI

About The Position

As a Restaurant Manager you would be responsible for the management of the Back of the House in a manner that ensures both food quality and sanitation of products and equipment, while staying within budget, maintaining food cost goals, and following Suburban Inns’ Core Values, Suburban Inns/Big E’s standards, and local health department standards.

Requirements

Minimum Knowledge: Requires ability to interpret / extract information and/or perform arithmetic functions. May require typing, record keeping, or word processing. Good communication skills
Formal Education and Job-Related Experience: High school diploma or equivalent related experience. Two years job-related experience.
License, Registration, and/or Certification Required: ServSafe Food and Allergy and CPR Certification (may be completed upon hire)

Responsibilities

Greet all guests in a friendly, positive manner. Ask questions of guests and make personal connections to make them feel they are welcome and valued
Complete monthly inventories, pricing, cost controls, requisitioning, and issuing for food production
Manage and train Team Members on sanitation and safety, menu planning, and related production activities
Ensure that high standards of sanitation, cleanliness, and safety are maintained throughout all kitchen areas at all times
Implement safety procedures according to OSHA and Suburban Inns standards
Consistently maintain standards of quality, cost, presentation, and flavor of foods according to Big E's specifications
Maintain the security of kitchen and its equipment and establish controls to minimize food and supply waste and theft
Lead, manage, and hold Team Members accountable to the standards of employment and job performance set by the core values of Suburban Inns and Big E’s. Discipline Team Members as needed, according to Suburban Inns’ policies
Establish and maintain a regular cleaning and maintenance schedule for all kitchen areas and equipment
Make recommendations for maintenance, repair, and upkeep of the kitchen and its equipment
Maintain a working knowledge of all stations in the kitchen
Assist in food procurement, delivery, storage, and issuing of food items
Monitor BOH Team Member hours to ensure compliance with posted schedules
Review and approve payroll for BOH Team Members, ensuring that hours and payable items input are accurate and adhere to the appropriate labor laws
Prepare reports and schedules and perform other administrative duties
Maintain positive, open communication with the Front of House
Follow Suburban Inns processes
Exhibit regular and recurrent attendance records
Other duties as requested by management

Benefits

Employee and Friends & Family hotel and restaurant discounts
Earned Paid Time Off for ALL Team Members
Insurance (health, vision, dental, life) for full time Team Members
Flexible schedules
Holiday Pay
8 hours of paid volunteer time per year
Floating holiday
Advancement and professional growth opportunities
Monetary recognition program
Monetary referral program
100% paid maternity/paternity or adoption leave for those who qualify for FMLA
Employee Assistance Program (EAP) through Pine Rest (3 free counseling visits, online library, and access to legal, financial and elder care consultations)