Kitchen Manager, Lake Rickabear Summer Camp

Girl Scouts of Northern New Jersey•Kinnelon, NJ

12m•Onsite

About The Position

Girl Scouts of Northern New Jersey is looking for energetic, fun, organized, and caring staff to provide memorable experiences to girls in a safe and engaging Summer Camp environment! Lake Rickabear Day Camp sits on 332 acres of land including a beautiful 40-acre, spring-fed lake, perfect for swimming, pedal boating, paddle boarding, and row boating. The Kitchen Manager directs the overall food-service operation of the camp including purchasing, preparation, nutrition, service, sanitation, security, customer service, and record keeping. Immediate Supervisor: Camp Director

Requirements

Must be 18+ years of age
Must have or being will to obtain a SERV Safe certification
Must be attentive and timely
Regularly speak, read, write, interpret, and respond in the English language
Experience performing administrative tasks strongly preferred
Must be able to communicate well with other staff and community partners
Hold or be willing to obtain current certification of standard First Aid and CPR (training to be provided)
Walking, standing, bending, stooping, reaching and ability to lift and move up to 30 pounds.
Daily exposure to seasonal weather conditions.
Must be able to work in a rustic camp environment with limited access to electricity, cell phone service and internet.

Nice To Haves

Experience performing administrative tasks strongly preferred

Responsibilities

Support camp administrative staff as needed
Submit pre-camp shopping list to Business Manager
Attend pre-camp training
Purchase and organize food purchased for pre-camp and start of camp
Keep inventory of food and supervise safe storage of all food supplies in accordance with ACA and NJ Department of Health standards
Collect cook-out orders, check menus, and make shopping lists
Purchase or order all food and beverages for cookouts and overnights
Submit food orders to Food Distribution Company for delivery at camp
Submit invoices for all food and beverages to Business Manager
Plan, purchase or order and distribute daily snacks
Work with Health Office Supervisor to review weekly camper allergy list and provide alternate food for those campers with allergies, if needed
Organize and distribute lunch service meals
Must stay until food is away and kitchen is clean on overnights
Perform other duties as assigned
Must have or are committed to becoming SERV Safe certified before starting at camp