25-0285 Kitchen Manager - Secondary Assistant @ Marysville Tulalip Campus (Open Until Filled)

Marysville School District 25•Marysville, WA

5d•Onsite

About The Position

The Secondary Assistant Manager is responsible for assisting with the management of kitchen procedures and knows all jobs within the kitchen; shipment of food to satellite schools; all orders; the provision of serving attractive and nutritious meals efficiently and effectively; and requires a pleasant disposition, independent working skills, quickness in carrying out duties, personal neatness, serving skills, heavy lifting, cashiering, daily record keeping and deposits, step climbing, cleanup, and working with various chemicals and detergents.

Requirements

High School diploma or equivalent
Valid Washington State Health card (maintained for the duration of this job)
ServSafe certification required as a condition of employment (may be completed within one (1) year of hire date
Successful Washington State Patrol and Federal Bureau of Investigation Fingerprint Clearance
Proof of Immunization (if born 1/1/57 or later)
I-9 Employment Eligibility in compliance with the Immigrations Reform and Control Act
Completion of all district-required trainings within thirty (30) calendars days from hire date

Nice To Haves

Certified membership in WSNA desired
Membership in SNA desired
Experience and/or training with cultural, ethnic, and language diversity preferred
Ability to work quickly and independently, interact well, and establish and maintain working relationships with students, staff, and coworkers
Ability to sell and make change quickly
Ability to get along well with others while working at a fast pace
Ability to take the initiative to seek-out work needing to be completed
Ability to correctly lift heavy objects weighing up to 35 pounds
Ability to remain flexible to changes in assignments or situations
Ability to use past job related training
Ability to participate in any offered job related training
Ability to communicate effectively
Ability to follow and give written and oral instructions
Ability to set priorities
Ability to handle emergency situations
Ability to manage Food Service personnel in the kitchen (i.e. staff, schedules, evaluations)
Knowledge of safety rules, regulations, and procedures
Knowledge of math at twelfth grade level
Knowledge of ordering, buying, preparing, and serving bulk foods
Knowledge of all food service personnel job duties within kitchen
Working knowledge of USDA meal pattern requirements

Responsibilities

Manage daily orders and shipment of food to outside locations
Take responsibility for production within the kitchen
Provide input to District Manager on staff evaluations
Assist Kitchen Manager with all kitchen staff, assign duties as necessary, and responsible for the safe, smooth running of the kitchen
Prepare food with efficiency for kitchen or ship out kitchen
Operate kitchen equipment (i.e. mixer, dishwasher, oven, steam table, heating cart, etc.)
Cashier
Read recipes, know standard weights and measurements, increase or decrease ingredients
Serve proper portions of food
Assist in daily cleanup of kitchen and service areas
Practice safety habits at all times
Maintain sanitary conditions at all times
Assist with daily record keeping and deposits as assigned
Store leftover food properly
Maintain proper storage of food items
Provide backup assistance for kitchen manager
Assist in ordering food for kitchen and outside locations
Maintain updated knowledge of school policies and procedures that affect this position
Work in like or higher classifications to fill in for absent employees as needed
Complete knowledge of Snohomish County and Washington State food safety, sanitation, and proper temperatures
Assist Kitchen Manager with various tasks
Maintain consistent presence at assigned worksite and regular work hours
Professionally interact with students, staff, and public
Comply with all district policies and procedures
Perform related duties as assigned