Kitchen Assistant

Beth Tfiloh Dahan Community School • Baltimore, MD

2d

About The Position

We are seeking a reliable and detail-oriented Kitchen Assistant to support our daily food service operations. The ideal candidate will oversee the administrative aspects of kitchen operations, maintain a clean and organized kitchen environment, and help with event and system-related tasks. This position plays a key role in ensuring smooth lunch service for High School, Middle School, and Lower School students, while also supporting special events and maintaining compliance with food safety standards

Requirements

• Previous experience in a kitchen or food service setting is preferred.
• Be knowledgeable of the Kosher Laws, and ensure they are being kept in our kitchens
• Ability to follow instructions and work independently.
• Strong attention to detail and organizational skills.
• Comfortable working in a fast-paced environment.
• Availability to work flexible hours, including some weekends and holidays.

Responsibilities

• Assist with lunch prep for High School, Middle School, and Lower School.
• Document the number of food items made and leftovers daily.
• Check and record freezer and refrigerator temperatures; log data on designated sheets.
• Serve lunch to students as needed.
• Ensure the kitchen is cleaned and reset after service: Keep refrigerators and freezers clean and organized.
• Support tracking product inventory and identify ordering needs.
• Organize and submit all invoices to the accounting department.
• Support events on Jewish holidays and Shabbat as needed.
• Fill in for the Kitchen Manager when they are unavailable.
• Complete additional tasks as assigned by the Kitchen Manager.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed